Bakeries

The bakehouse know-how, all the way to the counter.

What you already said, Tsuno says again.

Product sheets, production updates, the morning display, closing, hygiene: every shop finds the right standard, and you know what is going on without being everywhere.

Delivered pre-filled from your documents.

In the bakehouse at dawn, the production lead and a counter team member review a standard together

What you recognize

The know-how sits with a few people

Bread is taught at the bakehouse. Selling it gets repeated every morning, from one shop to the next.

  • Every clerk learns it their own way

    The display, advice on pastries, an allergen question: the standard changes from one shop to another.

  • Bakehouse and shop barely talk

    A recipe change, a sold-out item: the news reaches the counter late, or garbled.

  • Hiring and training start over

    Each new hire ties up a shop manager, often right at opening.

  • Opening and closing run on memory

    Hygiene and reset routines depend on who happens to be there.

  • Unsold goods nobody reviews

    Every evening it gets thrown out or donated, but nobody connects it to the next day's bake.

  • Several shops, little visibility

    To know how the morning went, you have to call.

Day to day

Three bakery moments

Saturday, 6 a.m., a new clerk

The manager opens the display standard and today's product sheets. A customer asks about sesame: the answer is on the approved sheet.

Tuesday, a recipe changes

Production adjusts a loaf. The update goes to the shops once, dated. Tsuno shows which shops have read it.

Friday evening, unsold goods

Each shop logs its unsold items at closing. On Monday, the head baker sees the week by product and by shop, and decides.

Your bakery, in Tsuno

From bakehouse to counter

The bakehouse produces. The shops sell. Product sheets and daily updates connect the two.

  1. Bakehouse
  2. Today's bake
  3. Shops
  4. Sales team

Ask Tsuno

Bakery questions, in plain language

  • Which items in the case contain tree nuts?
  • Which shops have not read the update on the new loaf?
  • Where do unsold pastries stand this week?
  • Who is ready to run the counter alone on Sunday?

Fictional examples. You ask Tsuno from Tsuno or from your AI (ChatGPT, Claude, Mistral). Short, sourced answers, and Tsuno says when data is missing.

What Tsuno keeps for you

The essentials, from bakehouse to shop

You approve what is written. Tsuno says it again to every team.

  • Product sheets at the counter

    Ingredients, allergens, selling tips and storage, approved by you and dated, within reach of every clerk.

  • From bakehouse to shops

    New item, recipe change, sold out: the update goes out once, and you see who has read it.

  • Opening and closing

    Morning display, evening reset: a checklist per shop, flagged when a task is missing.

  • Sales team training

    A path per role, onboarding for new hires, skills validated by a person.

  • Hygiene logs

    Temperatures and cleaning recorded by hand or by sensor, easy to retrieve during an inspection.

  • Unsold goods, logged

    Each shop logs unsold items at closing, reviewed by product and by week to adjust the bake.

Your software is built for restaurants.

It was proven in restaurants first. But what it does is not specific to kitchens: pass on know-how, train, follow up, keep decisions. In a bakery, it talks about the bakehouse, shops, product sheets and unsold goods, in your words and from your documents.

Frequently asked questions

Does Tsuno replace my register or production software?

No. Tsuno keeps and restates what passes between bakehouse and shops: instructions, standards, product sheets, decisions. Your register and production tools stay in place.

Who is responsible for allergen information?

You are. Tsuno shows the sheet you approved, with its date. It infers nothing from a recipe and does not replace your own check.

How do we start with our documents?

You give us three documents, for example a display standard, an opening checklist and a product sheet. Tsuno is delivered pre-filled from them, and you validate.

Does Tsuno rate or rank sales staff?

No. Tsuno connects the facts: training completed, checklists done, updates read. It rates and ranks no one. People decide.

Try it with your documents

Three documents from your bakery are enough to see what Tsuno would say again in your place.

Trial with non-sensitive operational documents, and no personal data.